Forest Adaptation Resources: climate change tools and approaches for land managers, 2nd edition

Christopher Swanston, Robert Fahey, Lydia Scott, Angela Kerber, Lindsay Darling
Posted on: 1/24/2017 -

Posted by

CAKE Team

Published

Abstract

Forests across the United States are expected to undergo numerous changes in response to the changing climate. This second edition of the Forest Adaptation Resources provides a collection of resources designed to help forest managers incorporate climate change considerations into management and devise adaptation tactics. It was developed as part of the Climate Change Response Framework and reflects the expertise, creativity, and feedback of dozens of direct contributors and hundreds of users of the first edition over the last several years (see http://dx.doi.org/10.2737/NRS-GTR-87). Six interrelated chapters include: (1) a description of the overarching Climate Change Response Framework, which generated these resources; (2) a brief guide to help forest managers judge or initiate vulnerability assessments; (3) a "menu" of adaptation strategies and approaches that are directly relevant to forests of the Northeast and upper Midwest; (4) a second menu of adaptation strategies and approaches oriented to urban forests; (5) a workbook process with step-by-step instructions to assist land managers in developing on-the-ground climate adaptation tactics that address their management objectives; and (6) several real-world examples of how these resources have been used to develop adaptation tactics. The ideas, tools, and resources presented in the different chapters are intended to inform and support existing decisionmaking processes of multiple organizations with diverse management goals.

Authors on CAKE

Maria Janowiak Leslie Brandt Patricia Leopold Stephen Handler Danielle Shannon Abigail Derby Lewis Kimberly Hall USDA Forest Service

Organization(s)

The United States Department of Agriculture (USDA) works to support the American agricultural economy to strengthen rural communities; to protect and conserve our natural resources; and to provide a safe, sufficient, and nutritious food supply for the American people. The Department’s wide range of programs and responsibilities touches the lives of every American every day. This factsheet provides information about some of our agencies and offices, their missions, responsibilities, and services they provide.