Changes to ocean pH and acidity of seawater that causes problems for calcifying organisms (e.g., corals, bivalves) and thus, problems in the food web (e.g., decrease of prey).

Hillary Blanchette King

MA Executive Office of Energy and Environmental Affairs (EEA) Municipal Vulnerability Preparedness (MVP) Program Central Regional Coordinator

The State of Climate Adaptation in the Marine and Coastal United States, Territories, and Commonwealths

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