Changes to ocean pH and acidity of seawater that causes problems for calcifying organisms (e.g., corals, bivalves) and thus, problems in the food web (e.g., decrease of prey).
Adaptation Phase
Evaluation
Sharing Lessons
Sector Addressed
Agriculture
Conservation / Restoration
Disaster Risk Management
Policy
Water Resources
Adaptation Phase
Evaluation
Sharing Lessons
Sector Addressed
Agriculture
Conservation / Restoration
Development (socioeconomic)
Disaster Risk Management
Policy
Water Resources
Adaptation Phase
Evaluation
Sharing Lessons
Sector Addressed
Biodiversity
Conservation / Restoration
Economics
Policy
Adaptation Phase
Evaluation
Sharing Lessons
Sector Addressed
Biodiversity
Conservation / Restoration
Culture/communities
Wildlife
Adaptation Phase
Implementation
Evaluation
Sharing Lessons
Sector Addressed
Conservation / Restoration
Culture/communities
Disaster Risk Management
Water Resources
Adaptation Phase
Evaluation
Sector Addressed
Biodiversity
Conservation / Restoration
Research
Adaptation Phase
Evaluation
Sharing Lessons
Sector Addressed
Biodiversity
Conservation / Restoration
Research
Sector Addressed
Conservation / Restoration
Fisheries
Sector Addressed
Biodiversity
Fisheries
Policy
Research