Food & Fiber: An Ecosystem Service Climate Change Vulnerability Assessment Synthesis for Hawai‘i

Laura Hilberg, Whitney Reynier, Jessi Kershner, and Rachel M. Gregg

Created: 1/16/2018 - Updated: 5/16/2019

Photo attributed to Forest & Kim Starr. Incorporated here under the Creative Commons Attribution 3.0 Unported license. No endorsement by licensor implied.

Abstract

For additional products from the Hawaiian Islands Climate Synthesis Project, please visit http://bit.ly/HawaiiClimate.

Files

EcoAdapt_Hawaii_Food & Fiber VA Synthesis_January2018.pdf

Published On

Friday, January 26, 2018

Keywords

Sector Addressed:

Agriculture

Aquaculture

Biodiversity

Fisheries

Forestry

Rural / Indigenous Livelihoods

Target Climate Changes and Impacts:

Air temperature

Culture / communities

Diseases or parasites

Erosion

Fire

Flooding

Flow patterns

Invasive / non-native species, pests

Precipitation

Salinization / Saltwater intrusion

Sea level rise

Storms or extreme weather events

Type of Adaptation Action/Strategy:

Capacity Building

Conduct vulnerability assessments and studies

Habitat/Biome Type:

Coastal

Freshwater

Aquatic

Terrestrial

Taxonomic Focus:

Mammals

Plants

Fishes

Other Invertebrates

Climate Type:

Tropical

Related Resources

Food & Fiber: An Ecosystem Service Climate Change Adaptation Summary for Hawai‘i

Photo attributed to Forest & Kim Starr. Incorporated here under the Creative Commons Attribution 3.0 Unported license. No endorsement by licensor implied.

Sector Addressed:

Agriculture

Aquaculture

Culture/communities

Fisheries

Forestry

Water Resources

Wildlife

Photo attributed to Forest & Kim Starr. Incorporated here under the Creative Commons Attribution 3.0 Unported license. No endorsement by licensor implied.

Sector Addressed:

Agriculture

Aquaculture