Abstract

Climate change exerts adverse effects on crop production. Plant researchers have therefore focused on the identification of solutions that minimize the negative impacts of climate change on crops. This Special Issue comprises 23 articles that celebrate the 2020 International Year of Plant Health, highlighting the processes, mechanisms, and traits that will underpin future sustainability of crop quality and yield. These articles critically evaluate recent advances in our understanding of climate change impacts on plants, within the context of climate-smart agriculture.