USDA Midwest and Northern Forests Regional Climate Hub: Assessment of Climate Change Vulnerability and Adaptation and Mitigation Strategies

Jerry Hatfield, Christopher Swanston, Maria Janowiak, Rachel F. Steele
Posted on: 5/26/2015 - Updated on: 7/11/2023

Posted by

Rachel Gregg

Published

Abstract

Crops and forests are under increasing pressure from weeds, insects, and diseases as a consequence of variable weather and a changing climate. Additionally, much forest management in the Midwest relies on natural regeneration of primary tree species, which is jeopardized in many boreal and drought-intolerant species. Therefore, understanding the implications of changing weather patterns and variability is critical to the effective management of agricultural and forest systems. Producers want tools that can help implement adaptation strategies to reduce these climate-related pressures and ensure the quality of production. Producers need information about the effects of climate change on production systems, which range from management of labor resources in specialty crop production, to market demand for nursery crops given the changing climate, to marketing of locally grown produce, and development of innovative management systems to increase profitability and product quality across all systems. The Midwest Regional Climate Hub is working to assemble information to serve the needs of producers and increase the value of our research information in educational and outreach efforts.

Citation

Hatfield, J., C. Swanston, M. Janowiak, R. Steele, J. Hempel, J. Bochicchio, W. Hall, M. Cole, S. Hestvik, and J. Whitaker, 2015: Midwest and Northern Forests Regional Climate Hub Assessment of Climate Change Vulnerability and Adaptation and Mitigation Strategies, T. Anderson, Eds., United States Department of Agriculture, 55 pp. http://climatehubs.oce.usda.gov/sites/default/files/pdf/Midwest%20Regio… ent%203_20_2015.pdf

Affiliated Organizations

The United States Department of Agriculture (USDA) works to support the American agricultural economy to strengthen rural communities; to protect and conserve our natural resources; and to provide a safe, sufficient, and nutritious food supply for the American people. The Department’s wide range of programs and responsibilities touches the lives of every American every day. This factsheet provides information about some of our agencies and offices, their missions, responsibilities, and services they provide.

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