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CAKE: Climate Adaptation Knowledge Exchange

Resources

Marine reserves help preserve genetic diversity after impacts derived from climate variability: Lessons from the pink abalone in Baja California

Document
Adaptation Phase
Assessment
Sector Addressed
Aquaculture
Conservation / Restoration
Fisheries
Research
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Food & Fiber: An Ecosystem Service Climate Change Adaptation Summary for Hawai‘i

Document
Sector Addressed
Agriculture
Aquaculture
Culture/communities
Fisheries
Forestry
Water Resources
Wildlife
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Food & Fiber: An Ecosystem Service Climate Change Vulnerability Assessment Synthesis for Maui, Lānaʻi, and Kaho‘olawe

Document
Sector Addressed
Agriculture
Aquaculture
Biodiversity
Conservation / Restoration
Culture/communities
Fisheries
Rural / Indigenous Livelihoods
Wildlife
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Food and Fiber: An Ecosystem Service Climate Change Adaptation Summary for Maui, Lānaʻi, and Kaho‘olawe

Document
Sector Addressed
Agriculture
Aquaculture
Fisheries
Forestry
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Food and Fiber: An Ecosystem Service Climate Change Adaptation Summary for Kaua‘i

Document
Sector Addressed
Agriculture
Aquaculture
Fisheries
Forestry
Read more

Rapid Vulnerability Assessment and Adaptation Strategies for the National Marine Sanctuary and Territory of American Samoa

Document
Sector Addressed
Aquaculture
Culture/communities
Education / Outreach
Fisheries
Rural / Indigenous Livelihoods
Tourism / Recreation
Water Resources
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Alaska Regional Action Plan for the Southeastern Bering Sea

Document
Sector Addressed
Aquaculture
Biodiversity
Culture/communities
Economics
Fisheries
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Gulf of Mexico Regional Action Plan

Document
Sector Addressed
Aquaculture
Biodiversity
Culture/communities
Economics
Fisheries
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Pacific Islands Regional Action Plan

Document
Sector Addressed
Aquaculture
Biodiversity
Culture/communities
Economics
Fisheries
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Resource Type

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Scale

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Sector Addressed

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  • (-) Aquaculture (9)
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Target Climate Changes and Impacts

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Habitat

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